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–+ servings

Smoked Salmon Avocado Dill Crostini

Sara
These Smoked Salmon Avocado Dill Crostini appetizers are so easy to make and are so tasty! This is a hit at any party!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 197 kcal

Ingredients
  

  • 1 Baguette I used gluten free
  • 1 small clove Garlic
  • 1/2 cup fresh Italian Parsley
  • 1/2 cup fresh Dill Weed
  • 1 Avocado
  • 2 Tbs Lemon Juice
  • 1/4 tsp Sea Salt
  • 1/4 cup EVOO extra virgin olive oil
  • 3-5 oz Smoked Salmon

Instructions
 

  • Preheat oven to 425 degrees
  • Slice Baguette 1-2 inches thick (or to your preference)
  • Place on a baking sheet, bake 4 minutes each side until desired crispiness
  • Add Garlic, Parsley, Dill, Avocado, Lemon Juice, Salt, and EVOO to food processor
  • Blend 15-30 seconds until smooth
  • Spread over crostini, top with Salmon, and garnish with extra Dill
  • Enjoy!

Nutrition

Calories: 197kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 2mgSodium: 355mgPotassium: 227mgFiber: 3gSugar: 2gVitamin A: 589IUVitamin C: 12mgCalcium: 49mgIron: 2mg
Keyword crostini, smoked salmon avocado dill crostini, smoked salmon crostini
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