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Spicy Sausage and White Bean Soup with Spinach

Sara
This Spicy Sausage and White Bean Soup with Spinach is super easy to make, hearty, and so flavorful! Just add everything to a Slow Cooker and dinner will be waiting for you when you come home at night!
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Prep Time 10 minutes
Total Time 10 minutes
Course Soup
Cuisine Gluten Free
Servings 8
Calories 225 kcal

Ingredients
  

  • 6 cups Chicken Broth
  • 12 oz Andouille Sausages sliced thin
  • 2 15 oz cans of Cannellini Beans drained
  • 3 Celery stalks chopped
  • 3 Carrots chopped
  • 1 large Sweet Onion chopped
  • 3 cloves Garlic finely chopped
  • 1 Tbs dried Parsley
  • 1 teaspoon dried Oregano
  • 3 teaspoon Sea Salt
  • 3 teaspoon Black Pepper
  • 5 oz fresh Spinach

Instructions
 

  • Add all ingredients except Spinach into the Slow Cooker
  • Cover and cook on low for 6 hours
  • Add in Spinach, cover and cook additional 30 minutes
  • Taste and add more salt or pepper to your liking
  • Enjoy!

Nutrition

Calories: 225kcalCarbohydrates: 18gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 40mgSodium: 2919mgPotassium: 415mgFiber: 5gSugar: 5gVitamin A: 5997IUVitamin C: 5mgCalcium: 102mgIron: 3mg
Keyword sausage and bean soup, sausage and white bean soup, sausage soup, slow cooker, Soup, Spicy Sausage and White Bean Soup with Spinach, white bean soup
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