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Spinach and Provolone Stuffed Chicken Breast

Sara
This Spinach and Provolone Stuffed Chicken Breast recipe is low carb, easy to make and so flavorful! This meal comes together in about 30 minutes, making it perfect for those busy nights. 
4.60 from 37 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 2
Calories 415 kcal

Ingredients
  

  • 2 boneless skinless Chicken Breasts butterflied
  • 2 slices Provolone cheese
  • 1 5 oz container of fresh Baby Spinach
  • 4 clove minced Garlic
  • Smoked Paprika
  • Sea Salt
  • Pepper
  • 1 Tbs Olive Oil
  • Toothpicks

Instructions
 

  • Preheat oven to 425 degrees.
  • In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  • Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  • Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
  • Place a slice of Provolone cheese over each chicken breast.
  • Add Spinach and garlic on top of cheese.
  • Fold chicken in half like a sandwich keeping the stuffing in.
  • Seal the edges with toothpicks.
  • Place on greased baking dish.
  • Sprinkle top of chicken with paprika, salt, and pepper.
  • Bake uncovered 30 Minutes or until cooked through.
  • Enjoy!

Notes

Cooking time will vary depending on the size of your chicken breast. The internal temp of the chicken breast should be 165F before serving.

Nutrition

Calories: 415kcalCarbohydrates: 5gProtein: 56gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 158mgSodium: 469mgPotassium: 1361mgFiber: 2gSugar: 1gVitamin A: 8211IUVitamin C: 28mgCalcium: 250mgIron: 3mg
Keyword Spinach and Provolone Stuffed Chicken Breast, spinach provolone chicken, Spinach Provolone Chicken Breasts, stuffed chicken breast
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