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Strawberry Pecan and Feta Spinach Salad with Poppyseed Dressing

Sara
Summer is almost here! This Strawberry Pecan and Feta Spinach Salad with Poppyseed Dressing is perfect for it! This salad is so light and refreshing, and perfect for those hot summer days!
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 285 kcal

Ingredients
  

  • 1 5 oz package Baby Spinach
  • 1 cup Strawberries halved and hulled
  • ½ cup Pecan halves
  • 1 cup shredded Carrots
  • 1 3.5 oz container of Feta Cheese crumbles
  • 1 Avocado pitted removed from shell and diced

Instructions
 

  • In large bowl add salad mix, strawberries, pecans, carrots, and feta. Lightly mix.
  • Add avocado just before serving.
  • Top with Poppyseed dressing.
  • Enjoy!

Nutrition

Calories: 285kcalCarbohydrates: 15gProtein: 8gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 28mgSodium: 423mgPotassium: 709mgFiber: 7gSugar: 4gVitamin A: 9553IUVitamin C: 40mgCalcium: 230mgIron: 2mg
Keyword lunch, poppyseed dressing, salad, spinach salad, strawberry pecan and feta spinach salad
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