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–+ servings

Sweet Potato Fritters

Sara
These Sweet Potato Fritters are easy to make and so delicious! The natural sweetness of the Potato paired with the Onions and seasonings blend perfectly together. I also made a Garlic Parmesan Sauce to go with this, that is a must try!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 336 kcal

Ingredients
  

  • Corn Oil
  • 1 Large Sweet Potato peeled and shredded about 3 cups
  • 1 cup Red Onion diced about ½ of a large one
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Gluten Free All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Corn Starch
  • 2 Eggs

For Garlic Parmesan Sauce:

  • 1 cup Mayo
  • 1 Clove Minced Garlic
  • ¼ cup Grated Parmesan

Instructions
 

  • In a large skillet add enough Corn Oil to just cover the bottom, heat over med/high heat
  • In a large bowl add Paprika, Salt, Pepper, Flour, Baking Powder, Corn Starch and Eggs
  • Whisk until all is mixed well
  • Add Sweet Potatoes, Onions and stir to combine
  • Working in batches, drop Sweet Potato mixture by ¼ cupfuls into oil; press slightly to flatten
  • Cook 2-3 minutes each side, or until desired crispiness
  • Drain on paper towels
  • Mix together ingredients for the Garlic Parmesan Sauce and serve with the Sweet Potato Fritters
  • Enjoy!

Notes

Make sure you use a refined oil with at least a 400 degree Fahrenheit smoke point. I used Corn Oil, but you could also use Avocado, Grapeseed or refined Coconut Oil. 

Nutrition

Serving: 1FritterCalories: 336kcalCarbohydrates: 15gProtein: 3gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 19mgSodium: 791mgPotassium: 191mgFiber: 2gSugar: 3gVitamin A: 5570IUVitamin C: 3mgCalcium: 102mgIron: 1mg
Keyword side dish, sweet potato, Sweet potato fritters
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