Tex Mex Vegetarian Quinoa Salad
You guys are seriously going to LOVE this Tex Mex Vegetarian Quinoa Salad! This healthy, flavorful salad is the perfect side dish to take along to your next summer BBQ or picnic. Or you could keep this all to yourself and have healthy lunches for the week, this makes for a great Meal Prep as well!
Ingredients
- 2 cups cooked Quinoa
- 1 10 oz bag frozen Corn
- 1 15 oz can Black Beans
- 1½ cups diced Red Peppers
- ½ cup chopped Shallots
- ½ cup chopped Cilantro
- ⅓ cup fresh Lime Juice about 3 limes
- ¼ cups Avocado Oil
- ½ tsp Sea Salt
- ½ tsp Black Pepper
Instructions
- Cook Quinoa as directed on package.
- Cook Corn as directed on package.
- Drain and rinse Black Beans, heat in microwave for 1 minute.
- In a large bowl add Quinoa, Corn, Beans, Red Pepper, Shallots, and Cilantro.
- Mix well.
- In a small bowl combine Lime Juice, Avocado Oil, Salt, and Pepper.
- Whisk together and pour over salad.
- Stir until combined well.
- Serve warm or cold.
- Enjoy!
Nutrition
Calories: 223kcalCarbohydrates: 32gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 874mgPotassium: 444mgFiber: 7gSugar: 4gVitamin A: 317IUVitamin C: 20mgCalcium: 47mgIron: 2mg
Tried this recipe?Let us know how it was!