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The Best White Chicken Chili

The Best White Chicken Chili

Sara
This is The Best White Chicken Chili recipe, and it's super easy to make. It's so creamy and delicious, you seriously won't want to stop eating this!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 398 kcal

Ingredients
  

  • 1 ½ lbs boneless skinless Chicken Breasts
  • 1 medium Sweet Onion chopped
  • 2 cloves Garlic chopped
  • 2 Tbs EVOO
  • 3 cups Chicken Broth
  • 2 15 oz cans Cannellini Beans drained and rinsed
  • 2 4 oz cans Diced Green Chilis
  • 1 10 oz bag frozen Corn
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • ¾ teaspoon Oregano
  • ½ teaspoon Chili Powder
  • ¼ teaspoon Cayenne Pepper
  • 4 oz softened Cream Cheese
  • ¼ cup Full Fat Coconut Milk use the thick creamy part that's on the top of the can
  • Cilantro Avocado, and shredded Mexican Cheese for garnish if desired

Instructions
 

  • In a 6 Qt Dutch Oven heat over med/high heat
  • Add EVOO, Garlic, and Onion, sauté 2-3 min
  • Add Broth, Chicken, Beans, Corn, Green Chilis, Salt, Pepper, Cumin, Oregano, Chili Powder, and Cayenne Pepper
  • Adjust heat so it simmers
  • Cook Chicken until no longer pink in the middle, about 15-20 minutes
  • Remove Chicken and shred into bite size pieces, add Chicken back to pot
  • Add in Cream Cheese and Coconut Milk, stirring occasionally until blended in, about 10-15 min
  • Serve and top with Cilantro, Avocado, or Mexican Cheese if desired
  • Enjoy!

Nutrition

Calories: 398kcalCarbohydrates: 31gProtein: 33gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 94mgSodium: 1697mgPotassium: 716mgFiber: 6gSugar: 6gVitamin A: 556IUVitamin C: 17mgCalcium: 111mgIron: 4mg
Keyword chicken chili, chili, gluten free chili, white chicken chili, white chili
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