Tilapia Fish Tacos with Avocado Cilantro Sauce
These Tilapia Fish Tacos topped with a homemade Avocado Cilantro Sauce are so addicting, you will want to make these every single night of the week!
Ingredients
For the Fish:
- 1 ½ lbs Tilapia fillets
- 1 Tbs Chili Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon dried Oregano
- 1 ½ teaspoon Cumin
- ¼ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- Non-stick cooking spray I used Coconut Oil
For the Slaw:
- ½ head of Red Cabbage sliced thin
- ½ of an Avocado pitted peeled, and sliced
For the Sauce:
- ½ of an Avocado pitted and peeled
- 5.3 oz Plain Unsweetened Coconut Milk Yogurt
- ¼ cup Cilantro
- 1 Tbs Lime Juice about ½ a lime
- ¾ teaspoon Sea Salt
- 12 Corn Tortillas
Instructions
- Preheat oven to 400 degrees.
- Spray baking sheet with non-stick cooking spray.
- Place Tilapia fillets on baking sheet.
- In a small bowl mix together Chili Powder, Garlic Powder, Onion Powder, Oregano, Cumin, Salt, and Pepper.
- Sprinkle seasoning evenly over each side of the fillets.
- Bake 20 minutes flipping the fillets half way through.
- While the fish is cooking prepare the sauce.
- In a food processor or high speed blender add Avocado, Yogurt, Cilantro, Lime Juice, and Salt.
- Pulse or blend for about 30 seconds until combined.
- To each Corn Tortilla add Slaw, Tilapia, and drizzle the sauce over.
- Enjoy!
Nutrition
Calories: 480kcalCarbohydrates: 50gProtein: 45gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 87mgSodium: 930mgPotassium: 1277mgFiber: 11gSugar: 7gVitamin A: 1921IUVitamin C: 66mgCalcium: 193mgIron: 4mg
Tried this recipe?Let us know how it was!