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Tuna Salad with Lemon Carrots and Spiralized Cucumber

Sara
This Tuna Salad with Lemon Carrots and Spiralized Cucumber is so easy to make, healthy, and so flavorful! Such a great low carb, gluten free meal!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 317 kcal

Ingredients
  

  • 1 small Organic Cucumber
  • 1/2 cup Shredded Organic Carrots
  • 1 4 oz can Tuna drained
  • 1 Tbs fresh Lemon Juice
  • 1 Tbs EVOO extra virgin olive oil
  • Sea Salt and Pepper to taste

Instructions
 

  • Spiralize Cucumber using the smallest blade setting on your spiralizer (cut some of the strands to make more bite size pieces)
  • Add to a bowl
  • Add in Carrots and Tuna
  • In a small bowl whisk together Lemon Juice, EVOO, Salt, and Pepper
  • Pour over salad and mix well
  • Serve immediately
  • Enjoy!

Nutrition

Calories: 317kcalCarbohydrates: 14gProtein: 29gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 51mgSodium: 361mgPotassium: 878mgFiber: 4gSugar: 8gVitamin A: 10990IUVitamin C: 19mgCalcium: 90mgIron: 3mg
Keyword tuna salad, tuna salad with carrots and cucumber, tuna salad with lemon carrots and spiralized cucumber
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