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–+ servings

Tuna Sushi Stacks

Sara
These Tuna Sushi Stacks are super easy and fun to make! Made with Sushi Rice, Avocado, Cucumber, canned Tuna and topped with Spicy Mayo for the win!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian
Servings 4
Calories 390 kcal

Ingredients
  

  • 1 cup dry Sushi Rice
  • 2 Tbs Rice Vinegar
  • 5 oz can Albacore Tuna drained
  • 1 English Cucumber diced
  • 2 Avocados mashed
  • Olive Oil non-stick spray

Topping ideas:

  • Sriracha Mayo
  • Sesame Seeds
  • Pickled Ginger
  • Wasabi
  • Tamari gluten free soy sauce

Instructions
 

  • Prepare Sushi Rice as directed on package
  • Let cool for 10 minutes, add Rice Vinegar and mix in
  • Place the Rice in the fridge to cool (you can prepare this the night before to save time)
  • Using a 1 cup dry measuring cup, spray lightly with cooking spray
  • Layer 1/4 cup of Tuna, then 1/4 cup Cucumber, then 1/4 cup Avocados and top with Sushi Rice
  • Carefully turn the cup upside down on a plate and tap the bottom of the cup gently
  • Lift cup off of the stack and serve with your desired toppings
  • Enjoy!

Notes

Sushi Rice works best, if you can't find it you can use another type of sticky rice as a substitute.

Nutrition

Calories: 390kcalCarbohydrates: 49gProtein: 14gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 146mgPotassium: 717mgFiber: 8gSugar: 2gVitamin A: 233IUVitamin C: 12mgCalcium: 35mgIron: 2mg
Keyword fish, gluten free, Japanese food, seafood, sushi, sushi stacks, tuna, tuna sushi, Tuna Sushi Stacks
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