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Turkey Cheeseburger Tator Tot Cups

Sara
Turkey Cheeseburger Tator Tot Cups are a quick, easy meal to make that the entire family will love! They take less than 30 minutes to make which is perfect for those busy weeknights!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 2678 kcal

Ingredients
  

  • 1 lb Butterball Fresh All Natural Ground Turkey
  • ½ Sweet Onion Chopped
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Dried Sage
  • 1 Tbs Mayo
  • 1 Tbs Ketchup
  • Cooking Spray
  • 60 Tator Tots
  • 1 Cup Shredded Cheddar Cheese

Instructions
 

  • Preheat oven to 425 degrees.
  • In a large skillet add Onion and Turkey.
  • Sprinkle Salt, Pepper, Garlic Powder, and Sage over Turkey.
  • Cook over med-high heat about 5-8 minutes until Turkey is cooked all the way through.
  • Remove from heat, add in Mayo, Ketchup and stir into Turkey.
  • Spray the inside of 12 cup muffin tin with cooking spray.
  • Place 5 Tator Tots in each cup of the muffin tin.
  • Bake Tator Tots for 10 minutes, remove from oven and press the Tator Tots down with a Tamper to create a cup shape.
  • Add Turkey mixture to each Tator Tot cup.
  • Cook additional 15 minutes.
  • During the last 5 minutes of cooking top with Cheddar Cheese.
  • Enjoy!

Nutrition

Calories: 2678kcalCarbohydrates: 563gProtein: 99gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 70mgSodium: 773mgPotassium: 13869mgFiber: 71gSugar: 28gVitamin A: 173IUVitamin C: 632mgCalcium: 514mgIron: 26mg
Keyword tator tot cups, turkey cheeseburger, turkey cheeseburger tator tot cups
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