Prosciutto Pear Brie and Honey Crostini
Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 6-12 1x
- Category: Appetizer
- Cuisine: Gluten Free
Ingredients
Scale
- Gluten Free Baguette sliced into 12 1/4inch size pieces
- 10 oz Brie
- 2 Anjou Pears sliced thin lengthwise (stem and core removed) into 12 pieces
- 4 slices of Prosciutto cut and rolled into 12 pieces
- Honey
Instructions
- Preheat oven to 425 degrees F
- Place Baguette slices on baking sheet and bake 3-4 minutes each side
- Remove from oven and let cool
- Spread Brie evenly over each Crostini
- Top with Pear slices and Prosciutto
- Drizzle Honey over each one
- Serve immediately
Find it online: https://tastefulventure.com/prosciutto-pear-brie-honey-crostini/
