Pineapple Fried Rice
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This 20 Minute Pineapple Fried Rice is so easy to make. Quick + Easy + Healthy + Gluten Free = Me Happy!
- Author: Tastefulventure
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 1x
- Category: Side Dish
- Cuisine: Asian
- 3 cups cooked White or Brown Rice
- 1/2 cup chopped Sweet Onion
- 1/2 cup chopped Green Pepper
- 1/2 cup chopped Red Pepper
- 1/2 cup chopped Orange Pepper
- 1/2 cup chopped Green Onions
- 1/2 cup frozen Corn
- 1/2 cup frozen Peas
- 2 cups chopped Pineapple
- 2 Tbs minced Garlic
- 3 tsp Ginger powder
- 4 Tbs Tamari Gluten Free Soy Sauce
- 3 Tbs Sesame Oil
- 1 tsp Pepper
- 2 Tbs Coconut Oil
- Cook rice according to package.
- In small bowl whisk together tamari, sesame oil, ginger powder, and pepper. Set aside.
- Heat large wok or saute pan over med-high heat, add coconut oil, sweet onion, peppers, and garlic.
- Saute 4-5 minutes until slightly softened and translucent.
- Add corn and peas, cook another 1-2 minutes.
- Add green onion, rice and pineapple, cook another 1-2 minutes.
- Add sauce, and cook another 1-2 minutes.
- Enjoy!