This 5 minute Dill Dijon Sauce for Salmon is so easy to make. It’s dairy free, and so delicious! This will be your new go-to dipping sauce for any fish or seafood!
You could do a half in half mixture with Mayo and Sour Cream, but honestly I think Mayo by itself gives it more of a creamy texture.
Store it in an air tight container for up to 3-5 days in the refrigerator.
Find it online: https://tastefulventure.com/5-minute-dill-dijon-dipping-sauce/