Arugula Pesto
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4-6 1x
- Category: Appetizer
- Cuisine: Gluten Free, Vegetarian
Ingredients
Scale
- 3 cups Arugula
- 1 cup fresh Italian Parsley
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup Cashews
- 2 Tbs Capers drained and rinsed
- 1 clove Garlic
- 1/2 cup EVOO
- Salt and Pepper to taste
Instructions
- Add all ingredients to a food processor
- Pulse 20-30 seconds, stopping and scraping down the sides in between
- The texture should be smooth and not pasty
- Makes approximately 1 cup
- Enjoy!
Find it online: https://tastefulventure.com/arugula-pesto/
