Name: Arugula Pesto
Prep time: 5 min
Total time: 5 min
Cuisine: Gluten Free
Ingredients: 3 cups Arugula; 1 cup fresh Italian Parsley; 1/4 cup grated Parmigiano Reggiano; 1/4 cup Cashews; 2 Tbs Capers drained and rinsed; 1 clove Garlic; 1/2 cup EVOO; Salt and Pepper to taste

Arugula Pesto

Print Recipe

Author: Tastefulventure
Prep Time: 5 mins
Total Time: 5 mins
Yield: 4-6 1x
Category: Appetizer
Cuisine: Gluten Free, Vegetarian

Ingredients

Scale

3 cups Arugula
1 cup fresh Italian Parsley
1/4 cup grated Parmigiano Reggiano
1/4 cup Cashews
2 Tbs Capers drained and rinsed
1 clove Garlic
1/2 cup EVOO
Salt and Pepper to taste

Instructions

Add all ingredients to a food processor
Pulse 20-30 seconds, stopping and scraping down the sides in between
The texture should be smooth and not pasty
Makes approximately 1 cup
Enjoy!

Find it online: https://tastefulventure.com/arugula-pesto/