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Arugula Pesto

Ingredients

Scale
  • 3 cups Arugula
  • 1 cup fresh Italian Parsley
  • 1/4 cup grated Parmigiano Reggiano
  • 1/4 cup Cashews
  • 2 Tbs Capers drained and rinsed
  • 1 clove Garlic
  • 1/2 cup EVOO
  • Salt and Pepper to taste

Instructions

  1. Add all ingredients to a food processor
  2. Pulse 20-30 seconds, stopping and scraping down the sides in between
  3. The texture should be smooth and not pasty
  4. Makes approximately 1 cup
  5. Enjoy!
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