Name: Asian Baked Salmon in Foil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: gluten free
Ingredients: 1 1/2 pound Salmon filet skinned; 1/4 cup Honey; 2 Tbs Tamari; 1 Tbs Rice Vinegar; 1 Tbs Sesame Oil; 1 Tbs Grated Ginger; 1 Tbs finely chopped Shallots; 1/4 tsp Black Pepper; Sesame Seeds to garnish; Cooking Spray

Asian Baked Salmon in Foil

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 3-4 1x
Category: Main dish
Cuisine: gluten free, seafood, Asian

Ingredients

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1 1/2 pound Salmon filet skinned
1/4 cup Honey
2 Tbs Tamari
1 Tbs Rice Vinegar
1 Tbs Sesame Oil
1 Tbs Grated Ginger
1 Tbs finely chopped Shallots
1/4 tsp Black Pepper
Sesame Seeds to garnish
Cooking Spray

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Instructions

Preheat oven to 425 degrees
Line a 9×13 baking dish with foil, spray the foil with cooking spray
Place Salmon on foil
In a small bowl whisk together Honey, Tamari, Rice Vinegar, Sesame Oil, Ginger, Shallots, and Pepper
Pour over Salmon
Bake 20-25 minutes until Salmon is cooked all the way through
Note: Baking times may vary depending on the thickness of the Salmon
Garnish with Sesame Seeds
Enjoy!

Find it online: https://tastefulventure.com/asian-baked-salmon/