Name: Asian Quinoa Kale Salad Meal Prep
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Cuisine: Gluten Free
Ingredients: For the Salad:; 1 bunch Kale, thick stems removed, and roughly chopped; 1/2 cup uncooked Quinoa; 1/2 cup shredded Radicchio; 1 cup shredded Carrots; 1/4 cup chopped Cashews; For the Carrot Ginger Dressing:; 2 large Carrots coarsely chopped (approximately 1 cup); 1 large thumb of peeled Ginger (approximately 2 Tbs); 1/3 cup EVOO; 1/3 cup Rice Vinegar; 1 1/2 tsp Sesame Oil; 1 tsp Tamari; 1 Tbs Honey; 2 Tbs Lime Juice (1 lime); 1/2 tsp Sea Salt; 1/2 tsp Black Pepper

Asian Quinoa Kale Salad Meal Prep

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Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 5 1x
Category: Salad
Cuisine: Gluten Free, Vegetarian

Ingredients

Scale

For the Salad:
1 bunch Kale, thick stems removed, and roughly chopped
1/2 cup uncooked Quinoa
1/2 cup shredded Radicchio
1 cup shredded Carrots
1/4 cup chopped Cashews
For the Carrot Ginger Dressing:
2 large Carrots coarsely chopped (approximately 1 cup)
1 large thumb of peeled Ginger (approximately 2 Tbs)
1/3 cup EVOO
1/3 cup Rice Vinegar
1 1/2 tsp Sesame Oil
1 tsp Tamari
1 Tbs Honey
2 Tbs Lime Juice (1 lime)
1/2 tsp Sea Salt
1/2 tsp Black Pepper

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Instructions

Cook Quinoa as directed, then let cool
While the Quinoa is cooking prepare the dressing and salad
Add all ingredients for the dressing into a Vitamix or high speed blender
Blend until smooth and set aside
Massage Kale leaves to make them a little more tender
Divide evenly among 5 25oz size ziplock containers
Add cooked Quinoa, Radicchio, Carrots, and Cashews evenly on top of the Kale in each container
Pour salad dressing evenly over each container
Will keep for 5 days in the fridge
Enjoy!

Find it online: https://tastefulventure.com/asian-quinoa-kale-salad-meal-prep/