Asian Salmon Rice Bowls
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Main Dish
- Cuisine: Asian, Gluten Free, Seafood
Ingredients
Scale
- 1 lb Salmon cut into 4 fillets and skin removed
- 4 Tbs gluten free Soy Sauce
- 4 Tbs Maple Syrup
- 2 Tbs Lime Juice (about 1 lime)
- 1 tsp minced Ginger
- 1 1/2 tsp Cornstarch + 1 1/2 tsp Water
- 3 Tbs EVOO divided
- 10 oz fresh Spinach
- 2 cups uncooked Minute® Instant Jasmine Rice
- Cooking Spray
- 1 Tbs Toasted Sesame Seeds
Instructions
- Preheat oven to 400 degrees
- In a small sauce pan heat 1 Tbs EVOO over medium heat
- When oil starts to shimmer add Ginger and sauté 1 minute
- Add Soy Sauce, Maple Syrup, and Lime Juice, cook until sauce starts to bubble
- Mix together Cornstarch and water, pour into sauce and stir until thickened (about 3-4 minutes)
- Spray a baking pan with Cooking Spray
- Place Salmon fillets in baking pan
- Pour a spoonful of sauce over each piece of Salmon and save the remaining sauce to top the Salmon with after it’s cooked
- Bake Salmon 15 minutes
- During the last 5 minutes of cooking time, cook the Minute® Instant Jasmine Rice as directed on package
- In a large frying pan add 2 Tbs EVOO and Spinach, sauté over med heat 3-4 minutes until it starts to look wilted
- Place Spinach in each bowl, top with Minute® Instant Jasmine Rice, and Salmon
- Pour a spoonful of reserved sauce over each piece of Salmon
- Sprinkle with Toasted Sesame Seeds over Salmon
- Serve immediately
- Enjoy!
Find it online: https://tastefulventure.com/asian-salmon-rice-bowls/
