Bacon Wrapped Breakfast Burrito
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Gluten Free
Ingredients
Scale
- 4 6 inch Soft Tortilla (I used gluten free)
- 12 large Eggs
- 1 cup shredded Mild Cheddar Cheese
- 20–24 slices Bacon
- Non-stick cooking spray
Instructions
- In a medium skillet, spray with non-stick cooking spray and heat over medium heat
- In a small bowl add Eggs and whisk to scramble
- Pour Eggs into warm large skillet
- Cook 2-3 minutes gently stirring them every so often to create scrambled Eggs
- Divide and add scrambled Eggs to center of each Tortilla
- Sprinkle Cheese over Eggs
- Wrap each Tortilla up like a Burrito making sure the ends are closed
- On a cutting board add the 5-6 slices of Bacon in a single layer lining them up next to one another (make sure it’s as wide as your Burrito)
- Place the Burrito on top of the Bacon
- Carefully roll the Bacon around the Burrito
- Repeat for each burrito
- Place the Bacon Burrito in a skillet over med heat
- Cook each side 3-4 minutes or until all sides of the Bacon are cooked through
- Serve immediately
- Enjoy!
Find it online: https://tastefulventure.com/bacon-wrapped-breakfast-burrito/
