Baked Asian Chicken Thighs
Baked Asian Chicken Thighs, We used a super simple marinade for this chicken using rice wine vinegar, tamari, sesame oil, honey, garlic, and red pepper flakes.
- Prep Time: 1 hour
- Cook Time: 30 mins
- Total Time: 1 hour 30 mins
- Yield: 2-4 1x
- Category: Dinner
- Cuisine: Asian
Ingredients
Units
Scale
- 4 Chicken Thighs
- For the marinade:
- 1/2 cup Rice Wine Vinegar
- 1/3 cup Tamari Gluten Free Soy Sauce
- 1/4 cup Sesame Oil
- 4 Tbs Honey
- 2 Tbs Minced Garlic
- 1/4 tsp Crushed Red Pepper
Instructions
- Mix together all of the ingredients for the marinade in a large ziploc bag.
- Add chicken, lay them flat in the bag, seal bag, and mix the marinade around it.
- Flip the bag half way through so marinade coats both sides well.
- Marinade for at least 30 minutes or up to 8 hours in refrigerator.
- Preheat oven to 425 degrees.
- Place Chicken Thighs skin side down in greased glass baking dish.
- Save marinade for basting.
- Bake chicken 15 minutes, flip the chicken over and baste with marinade.
- Discard marinade.
- Bake 15 minutes longer until chicken is cooked through.
- Enjoy!
Keywords: baked Asian chicken thighs, Asian chicken thighs, Asian chicken, gluten free
Find it online: https://tastefulventure.com/baked-asian-chicken-thighs/
