Name: Baked Parmesan Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 1 pound fresh Salmon skin removed; 1 cup Gluten Free Panko; 1/4 cup grated Parmesan Cheese; 2 Eggs; 2 Tbs Dijon Mustard; 1 tsp Dill Weed; 2 Tbs Lemon Juice, or juice from 1 medium lemon; Non-stick cooking spray

Baked Parmesan Crusted Salmon

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This Baked Parmesan Crusted Salmon can be cooked in 20 Minutes! This is perfect for those busy week nights when there’s not much time to cook.

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 3-4 1x
Category: Dinner
Cuisine: Seafood

Ingredients

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1 pound fresh Salmon skin removed
1 cup Gluten Free Panko
1/4 cup grated Parmesan Cheese
2 Eggs
2 Tbs Dijon Mustard
1 tsp Dill Weed
2 Tbs Lemon Juice, or juice from 1 medium lemon
Non-stick cooking spray

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Instructions

Preheat oven to 425 degrees.
Line baking sheet with tin foil and spray with non-stick cooking spray.
In shallow dish, I use a pie plate, add eggs, dijon mustard, lemon juice, and beat until mixed.
On large plate add panko, parmesan cheese, and dill weed, mix together.
Cut salmon into 3 or 4 pieces.
Coat salmon on both sides in egg mixture.
Then coat salmon both sides in panko mixture.
Place salmon on tin foil.
Bake 20 minutes.
Enjoy!

Find it online: https://tastefulventure.com/baked-parmesan-crusted-salmon/