Baked Parmesan Crusted Salmon

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This Baked Parmesan Crusted Salmon can be cooked in 20 Minutes! This is perfect for those busy week nights when there’s not much time to cook.


Units Scale
  • 1 pound fresh Salmon skin removed
  • 1 cup Gluten Free Panko
  • 1/4 cup grated Parmesan Cheese
  • 2 Eggs
  • 2 Tbs Dijon Mustard
  • 1 tsp Dill Weed
  • 2 Tbs Lemon Juice, or juice from 1 medium lemon
  • Non-stick cooking spray


  1. Preheat oven to 425 degrees.
  2. Line baking sheet with tin foil and spray with non-stick cooking spray.
  3. In shallow dish, I use a pie plate, add eggs, dijon mustard, lemon juice, and beat until mixed.
  4. On large plate add panko, parmesan cheese, and dill weed, mix together.
  5. Cut salmon into 3 or 4 pieces.
  6. Coat salmon on both sides in egg mixture.
  7. Then coat salmon both sides in panko mixture.
  8. Place salmon on tin foil.
  9. Bake 20 minutes.
  10. Enjoy!

Keywords: Baked Parmesan Crusted Salmon, Salmon, baked salmon, fish, breaded salmon, gluten free, seafood

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