Print

Baked Parmesan Crusted Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Baked Parmesan Crusted Salmon can be cooked in 20 Minutes! This is perfect for those busy week nights when there’s not much time to cook.

Ingredients

Units Scale
  • 1 pound fresh Salmon skin removed
  • 1 cup Gluten Free Panko
  • 1/4 cup grated Parmesan Cheese
  • 2 Eggs
  • 2 Tbs Dijon Mustard
  • 1 tsp Dill Weed
  • 2 Tbs Lemon Juice, or juice from 1 medium lemon
  • Non-stick cooking spray

Instructions

  1. Preheat oven to 425 degrees.
  2. Line baking sheet with tin foil and spray with non-stick cooking spray.
  3. In shallow dish, I use a pie plate, add eggs, dijon mustard, lemon juice, and beat until mixed.
  4. On large plate add panko, parmesan cheese, and dill weed, mix together.
  5. Cut salmon into 3 or 4 pieces.
  6. Coat salmon on both sides in egg mixture.
  7. Then coat salmon both sides in panko mixture.
  8. Place salmon on tin foil.
  9. Bake 20 minutes.
  10. Enjoy!

Keywords: Baked Parmesan Crusted Salmon, Salmon, baked salmon, fish, breaded salmon, gluten free, seafood

Recipe Card powered byTasty Recipes