Name: Baked Rosemary Salmon in Foil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Seafood
Ingredients: 2 6oz wild Salmon fillets skinned (fresh or frozen); 2 Tbs Olive Oil; 1 Lemon sliced; 4-5 fresh Rosemary sprigs; 4 turns of ground Pink Himalayan Salt; 4-5 turns ground Peppercorn; Non-stick cooking spray

Baked Rosemary Salmon in Foil

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5 from 3 reviews

This Baked Rosemary Salmon in Foil cooks in about 20 Minutes, is so flavorful and clean up is a breeze! This will be your new favorite weeknight dinner!

Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 2 1x
Category: Dinner
Cuisine: Seafood

Ingredients

Units Scale

2 6oz wild Salmon fillets skinned (fresh or frozen)
2 Tbs Olive Oil
1 Lemon sliced
4–5 fresh Rosemary sprigs
4 turns of ground Pink Himalayan Salt
4–5 turns ground Peppercorn
Non-stick cooking spray

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Instructions

Note: if you’re using frozen salmon and don’t have time to thaw 8-10 hours in the fridge. You can simply keep the frozen salmon in plastic wrap it came in and put it in a large bowl filled with cold water. Let sit for about 20 minutes or until thawed.
Preheat oven to 400 degrees.
Line up 2 large pieces of tin foil onto a baking sheet and spray with non-stick cooking spray.
Add 1 salmon per tinfoil.
Place slices of lemon under the salmon fillet.
Drizzle Olive Oil over salmon.
Add salt and pepper evenly over salmon.
Place rosemary sprigs on top of salmon.
Seal tin foil over salmon.
Bake 20 minutes until salmon is nice and flakey.
Enjoy!

Find it online: https://tastefulventure.com/baked-rosemary-salmon-in-foil/