Baked Spinach Provolone Chicken Breasts
These Baked Spinach Provolone Chicken Breasts are low carb, easy to make and so flavorful! This meal comes together in about 30 minutes making it perfect for a busy night after work.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Yield: 2 1x
- Category: Dinner
- Cuisine: Gluten Free
Ingredients
Units
Scale
- 2 boneless skinless Chicken Breasts butterflied
- 2 slices Provolone cheese
- 1 5oz container of fresh Baby Spinach
- 4 clove minced Garlic
- Smoked Paprika
- Sea Salt
- Pepper
- 1 Tbs Olive Oil
Instructions
- Preheat oven to 425 degrees.
- In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
- Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
- Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
- Place a slice of Provolone cheese over each chicken breast.
- Add Spinach and garlic on top of cheese.
- Fold chicken in half like a sandwich keeping the stuffing in.
- Place on greased baking dish.
- Sprinkle top of chicken with paprika, salt, and pepper.
- Bake uncovered 30 Minutes.
- Enjoy!
Keywords: Baked Spinach Provolone Chicken Breasts, spinach provolone chicken, chicken, baked chicken, low carb, keto, gluten free
