Baked Spinach Provolone Chicken Breasts

4.6 from 36 reviews

These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make!


Units Scale
  • 2 boneless skinless Chicken Breasts butterflied
  • 2 slices Provolone cheese
  • 1 5oz container of fresh Baby Spinach
  • 4 clove minced Garlic
  • Smoked Paprika
  • Sea Salt
  • Pepper
  • 1 Tbs Olive Oil


  1. Preheat oven to 425 degrees.
  2. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  3. Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  4. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
  5. Place a slice of Provolone cheese over each chicken breast.
  6. Add Spinach and garlic on top of cheese.
  7. Fold chicken in half like a sandwich keeping the stuffing in.
  8. Place on greased baking dish.
  9. Sprinkle top of chicken with paprika, salt, and pepper.
  10. Bake uncovered 30 Minutes.
  11. Enjoy!

Keywords: Baked Spinach Provolone Chicken Breasts, spinach provolone chicken, chicken, baked chicken, low carb, keto, gluten free

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