Blackened Mahi Mahi Tacos with Mango Slaw




  1. Start by making the Mango Slaw
  2. In a large bowl add Red Cabbage, Mango, EVOO, Cilantro, Salt, and Lime Juice
  3. Mix well and refrigerate until tacos are done
  4. In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper
  5. Spread mixture evenly over each Mahi Mahi fillet coating all sides
  6. Add Coconut Oil to a large cast iron skillet, heat on med/high heat
  7. When oil is melted and shimmering add Mahi Mahi fillets
  8. Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet)
  9. Once fish is cooked, chop the fillets up into bite size pieces with your spatula
  10. Add fish to heated Tortilla Shells, top with Mango Slaw
  11. Enjoy!