Name: Brussels Sprouts with Bacon and Gorgonzola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Gluten Free
Ingredients: 1/2 lb Brussels Sprouts cleaned trimmed, tough outer leaves removed, and cut in half lengthwise; 6 slices thick Applewood Smoked Bacon; 2-3 Tbs Gorgonzola crumbles

Brussels Sprouts with Bacon and Gorgonzola

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 2-3 1x
Category: Side Dish
Cuisine: Gluten Free

Ingredients

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1/2 lb Brussels Sprouts cleaned trimmed, tough outer leaves removed, and cut in half lengthwise
6 slices thick Applewood Smoked Bacon
2–3 Tbs Gorgonzola crumbles

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Instructions

In a large cast iron skillet cook Bacon over medium heat until desired crispiness
Remove Bacon and place on paper towels to drain the grease
Chop Bacon into bite size pieces and set aside
Keep at least 2 Tbs of the bacon grease in the pan
Add Brussels to skillet and turn up heat to med/high and sauté 5-7 minutes until slightly softened and edges are crispy
Add Bacon back into skillet
Add Gorgonzola stir and cook about 1 minute until cheese has melted
Serve and add more Gorgonzola crumbs if desired
Enjoy!

Find it online: https://tastefulventure.com/brussels-sprouts-bacon-gorgonzola/