Butternut Squash Pizza with Kale Sage and Pomegranate
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 2-3 1x
- Category: Main Dish
- Cuisine: Vegetarian, Gluten Free
Ingredients
Scale
- 1 9 inch Pizza Crust (I used Schar gluten free brand)
- 1/2 cup Butternut Squash Sauce
- 1/2 cup Shredded Fontina Cheese
- 2 large Green Kale Leaves thick stems removed and leaves chopped into bite size pieces
- 8 Sage Leaves
- 2 oz fresh Mozzarella torn or cut into chunks
- Spoonful of Pomegranate Arils
Instructions
- Depending on what type of pizza crust will depend on cooking time. I used Schar gluten free brand, so cook time and instructions are based on that.
- Spread Pizza Crust with Butternut Squash Sauce
- Add Fontina Cheese
- Layer Kale, Sage, and Mozzarella on top
- Cook as directed
- Once cooked spoon Pomegranate Arils over Pizza
- Serve immediately
- Enjoy!
