Name: Butternut Squash and Sage Pasta Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Gluten Free
Ingredients: 5 cups cubed Butternut Squash (approximately 1 medium butternut squash); 1 small Onion chopped; 2 cloves whole Garlic; 12 fresh Sage Leaves; 2 Tbs EVOO; 1/2 tsp Sea Salt; 1/2 tsp Black Pepper; 1 1/2 cups Vegetable Broth (more if you like a thinner sauce)

Butternut Squash and Sage Pasta Sauce

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 6 1x
Category: Sauce
Cuisine: Gluten Free, Vegan

Ingredients

Scale

5 cups cubed Butternut Squash (approximately 1 medium butternut squash)
1 small Onion chopped
2 cloves whole Garlic
12 fresh Sage Leaves
2 Tbs EVOO
1/2 tsp Sea Salt
1/2 tsp Black Pepper
1 1/2 cups Vegetable Broth (more if you like a thinner sauce)

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Instructions

Preheat oven to 400 degrees
Add Butternut Squash, Onion, Garlic, and Sage Leaves to a large sheet pan
Drizzle EVOO, and sprinkle Salt and Pepper over everything
Mix so everything is evenly coated
Bake 20 minutes or until squash has softened and can be pierced easily with a fork
Remove from oven and add to a food processor
Add Vegetable Broth and blend until smooth
Enjoy!
Makes approximately 3 cups of sauce. This will keep in the fridge 3-4 days in an air tight container, or you can freeze it 4-6 months.

Find it online: https://tastefulventure.com/butternut-squash-sage-pasta-sauce/