Instructions

1. Cook pasta as directed on package or until al dente
2. While the pasta is cooking start the rest
3. In a large frying pan add EVOO, heat over med/high heat
4. Add Shallots and Bacon
5. Sauté until Bacon is about half way cooked (2-4 minutes)
6. Add Tomatoes, sauté 2-3 minutes until Tomatoes start to break down into a sauce form
7. Add a bit of pasta water if it gets too dry
8. Drain pasta and reserve 1/2 cup of the water
9. Add pasta to sauce, add in a little bit of the pasta water at a time until desired sauce consistency
10. Sauté 2-3 minutes
11. Add fresh Basil for garnish and serve
12. Enjoy!