This Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free) comes together in less than 15 minutes and is so delicious! It tastes just like a BLT!
You guys… this pasta is EVERYTHING!
This was a total experiment that came out absolutely delicious! I love when that happens! 🙂
This meal is super easy to make too. It literally took about 15 minutes to make, which makes it perfect for those busy weeknights.
I hope you guys love this Calamarata with Bacon in a fresh Tomato Sauce as much as I did! It’s:
- Easy to make
- Rich
- Flavorful
- Insanely Savory
- Gluten Free
- & Satisfying
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free)
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 1x
- Category: Gluten Free
- Cuisine: Main Dish, Pasta
Ingredients
- 250 grams Calamarata (I used Gluten Free)
- 2 Tbs EVOO
- 6 slices Bacon chopped
- 20 Cherry or Grape Tomatoes halved
- 1 small Shallot finely chopped (about 2 Tbs)
- Pinch of Pepper
- Fresh Basil for garnish
Instructions
- Cook pasta as directed on package or until al dente
- While the pasta is cooking start the rest
- In a large frying pan add EVOO, heat over med/high heat
- Add Shallots and Bacon
- Sauté until Bacon is about half way cooked (2-4 minutes)
- Add Tomatoes, sauté 2-3 minutes until Tomatoes start to break down into a sauce form
- Add a bit of pasta water if it gets too dry
- Drain pasta and reserve 1/2 cup of the water
- Add pasta to sauce, add in a little bit of the pasta water at a time until desired sauce consistency
- Sauté 2-3 minutes
- Add fresh Basil for garnish and serve
- Enjoy!
Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!
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