Coconut Chocolate Chip Cookies
These Coconut Chocolate Chip Cookies are so addicting. They are soft and chewy and YES they are Gluten Free ~ Woohoo!
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 24 1x
- Category: Dessert
- Cuisine: Gluten Free
Ingredients
Units
Scale
- 1 cup melted Coconut Oil
- 1/2 cup Truvia White Sugar *see notes for conversion
- 1/4 cup Truvia Brown Sugar *see notes for conversion
- 2 Eggs
- 1 tsp Vanilla extract
- 2 1/4 cup Almond Flour
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1 cup shredded Unsweetened Coconut flakes
- 1 cup Chocolate Chips
- *Conversion for Truvia 1/2 cup Truvia = 1 cup White Sugar
- *Conversion for Truvia 1/4 cup Truvia = 1/2 cup Brown Sugar
- Truvia is a natural low calorie sweetener, but you can use regular if you prefer
Instructions
- Preheat oven to 375 degrees
- In large bowl add both sugars, almond flour, baking soda, salt, and shredded coconut. Mix.
- In medium bowl add coconut oil, eggs, and vanilla. Mix.
- Add the wet ingredients to the dry ingredients, mix well.
- Add chocolate chips and stir.
- Place spoonful size cookie dough onto un-greased baking sheet.
- Bake for 8 minutes (they may not look done but trust me they are, they continue to brown up once out of oven.
- Let set for 10-15 minutes and transfer to wire wrack to cool.
- Makes approximately 24 cookies.
- Enjoy!
Find it online: https://tastefulventure.com/coconut-chocolate-chip-cookies/
