Coconut Chocolate Chip Cookies

2 from 1 reviews

These Coconut Chocolate Chip Cookies are so addicting. They are soft and chewy and YES they are Gluten Free ~ Woohoo!


Units Scale
  • 1 cup melted Coconut Oil
  • 1/2 cup Truvia White Sugar *see notes for conversion
  • 1/4 cup Truvia Brown Sugar *see notes for conversion
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 2 1/4 cup Almond Flour
  • 1 tsp Baking Soda
  • 1 tsp Sea Salt
  • 1 cup shredded Unsweetened Coconut flakes
  • 1 cup Chocolate Chips
  • *Conversion for Truvia 1/2 cup Truvia = 1 cup White Sugar
  • *Conversion for Truvia 1/4 cup Truvia = 1/2 cup Brown Sugar
  • Truvia is a natural low calorie sweetener, but you can use regular if you prefer


  1. Preheat oven to 375 degrees
  2. In large bowl add both sugars, almond flour, baking soda, salt, and shredded coconut. Mix.
  3. In medium bowl add coconut oil, eggs, and vanilla. Mix.
  4. Add the wet ingredients to the dry ingredients, mix well.
  5. Add chocolate chips and stir.
  6. Place spoonful size cookie dough onto un-greased baking sheet.
  7. Bake for 8 minutes (they may not look done but trust me they are, they continue to brown up once out of oven.
  8. Let set for 10-15 minutes and transfer to wire wrack to cool.
  9. Makes approximately 24 cookies.
  10. Enjoy!

Keywords: coconut chocolate chip cookies, chocolate chip cookies, cookies, gluten free cookies, dessert

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