Name: Cranberry Walnut Quinoa Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Gluten Free
Ingredients: 1/2 cup white Quinoa; 1/2 cup red Quinoa; 2 cups Vegetable Broth; 1/2 Sweet Onion chopped; 1/2 Red Pepper chopped; 2 cloves minced Garlic; 1 8oz package Baby Bella Mushrooms chopped; 3/4 cup chopped Walnuts; 3/4 cup dried Cranberries; 2 Tbs ground Sage; 1 Tbs dried Thyme; Pinch of Red Pepper Flakes; Sea Salt and Pepper to taste; 2 Tbs Grapeseed Oil

Cranberry Walnut Quinoa Stuffing

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This Cranberry Walnut Quinoa Stuffing is super easy to make and perfect for Thanksgiving, it’s a crowd favorite! It’s also Gluten Free and Vegan!

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 8-10 1x
Category: Side Dish
Cuisine: Gluten Free

Ingredients

Units Scale

1/2 cup white Quinoa
1/2 cup red Quinoa
2 cups Vegetable Broth
1/2 Sweet Onion chopped
1/2 Red Pepper chopped
2 cloves minced Garlic
1 8oz package Baby Bella Mushrooms chopped
3/4 cup chopped Walnuts
3/4 cup dried Cranberries
2 Tbs ground Sage
1 Tbs dried Thyme
Pinch of Red Pepper Flakes
Sea Salt and Pepper to taste
2 Tbs Grapeseed Oil

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Instructions

In medium saucepan add Quinoa and Vegetable Broth.
Bring to boil then cover and reduce heat to low, cooking for 15-20 minutes.
While the Quinoa is cooking prepare the rest.
In large saute pan over medium heat add Grapeseed Oil, Onion, Red Pepper, and Garlic.
Saute 5-8 minutes until softened.
Add Mushrooms, Sage, Thyme, Red Pepper Flakes, Salt, and Pepper.
Sauce 5 minutes longer until mushrooms are softened. Remove from heat.
Add in Quinoa, Walnuts, and Cranberries.
Enjoy!

Find it online: https://tastefulventure.com/cranberry-walnut-quinoa-stuffing/