Cranberry Walnut Turkey Salad

What to do with all  the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!


  • 4 cups cubed cooked Turkey about 1 lb
  • 1 Celery stalk chopped
  • 1 cup Walnuts chopped
  • 1/2 Dried Cranberries
  • 1 Tbs Dried Tarragon
  • 1 Tbs Dried Parsley
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Mayo


  1. Combine all ingredients in a large bowl and mix well
  2. Taste and add more seasonings if desired
  3. Serve over a bed of mixed greens, on a sandwich, or eat it as is
  4. Enjoy!

Keywords: Cranberry Walnut Turkey Salad, turkey salad, salad, leftover turkey salad, turkey, gluten free

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