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Cranberry Walnut Turkey Salad

Yum

November 27, 2020 By Sara Leave a Comment

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What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!

Cranberry walnut turkey salad

I hope all of you had a great Thanksgiving! 

I don’t know about you, but I love all of the leftovers. You can do so much with leftover turkey like this healthy Turkey Zoodle Soup, or these Turkey Gouda Grilled Cheese Sandwiches, or this yummy Cranberry Walnut Turkey Salad that I made today!

Oh and if you want you could also replace the turkey with chicken if you prefer that instead!

Cranberry Walnut Turkey Salad

Here’s what you need to make this recipe:

  • 4 cups cubed cooked Turkey about 1 lb
  • 1 Celery stalk chopped
  • 1 cup Walnuts chopped
  • 1/2 Dried Cranberries
  • 1 Tbs Dried Tarragon
  • 1 Tbs Dried Parsley
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Mayo

Combine all the the about ingredients in a bowl and mix well. Taste and add more seasonings to your liking.

Cranberry Walnut Turkey Salad in a bowl

If you like this recipe check out some of my other favorite salads below!

Asian Chicken and Cabbage Salad

Kale Caesar Salad with Spicy Roasted Chickpeas

Kale Brussels Cranberry Cashew Salad

Cranberry Walnut Turkey Salad close up picture

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up. 🙂

Cheers!

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Cranberry Walnut Turkey Salad

Print Recipe
Print Recipe

What to do with all  the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!

  • Author: Sara
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Salad
  • Cuisine: American

Ingredients

Scale
  • 4 cups cubed cooked Turkey about 1 lb
  • 1 Celery stalk chopped
  • 1 cup Walnuts chopped
  • 1/2 Dried Cranberries
  • 1 Tbs Dried Tarragon
  • 1 Tbs Dried Parsley
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Mayo

Instructions

  1. Combine all ingredients in a large bowl and mix well
  2. Taste and add more seasonings if desired
  3. Serve over a bed of mixed greens, on a sandwich, or eat it as is
  4. Enjoy!

Keywords: Cranberry Walnut Turkey Salad, turkey salad, salad, leftover turkey salad, turkey, gluten free

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Cranberry Walnut Turkey Salad
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Filed Under: Gluten free, Main Course, Salads, Side dishes Tagged With: Cranberry Walnut Turkey Salad, gluten free, gluten free recipes, healthy recipes, leftover turkey, salad, tastefulventure, turkey, turkey salad

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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!

I'm originally from the midwest and have just recently moved to the sunshine state!

I went Gluten Free about 6 years ago, so all of the recipes I create here are Gluten Free. Read More…

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