What to do with all the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!
I hope all of you had a great Thanksgiving!
I don’t know about you, but I love all of the leftovers. You can do so much with leftover turkey like this healthy Turkey Zoodle Soup, or these Turkey Gouda Grilled Cheese Sandwiches, or this yummy Cranberry Walnut Turkey Salad that I made today!
Oh and if you want you could also replace the turkey with chicken if you prefer that instead!
Here’s what you need to make this recipe:
- 4 cups cubed cooked Turkey about 1 lb
- 1 Celery stalk chopped
- 1 cup Walnuts chopped
- 1/2 Dried Cranberries
- 1 Tbs Dried Tarragon
- 1 Tbs Dried Parsley
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/2 cup Mayo
Combine all the the about ingredients in a bowl and mix well. Taste and add more seasonings to your liking.
If you like this recipe check out some of my other favorite salads below!
Asian Chicken and Cabbage Salad
Kale Caesar Salad with Spicy Roasted Chickpeas
Kale Brussels Cranberry Cashew Salad
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram! I LOVE seeing what you guys cook up.
Cheers!
Cranberry Walnut Turkey Salad
Ingredients
- 4 cups cubed cooked Turkey about 1 lb
- 1 Celery stalk chopped
- 1 cup Walnuts chopped
- 1/2 Dried Cranberries
- 1 Tbs Dried Tarragon
- 1 Tbs Dried Parsley
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/2 cup Mayo
Instructions
- Combine all ingredients in a large bowl and mix well
- Taste and add more seasonings if desired
- Serve over a bed of mixed greens, on a sandwich, or eat it as is
- Enjoy!
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