• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Tastefulventure
  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Travel
  • Resources
    • How To Start A Blog In Three Easy Steps!
    • Website Tools I Use and Recommend
  • Shop
  • Work With Me
  • Contact
×

Home » Salads » Kale Brussels Cranberry Cashew Salad

Kale Brussels Cranberry Cashew Salad

Yum

October 15, 2018 By Sara Leave a Comment

Tweet
Share
Share
Pin209
209 Shares

This Kale Brussels Cranberry Cashew Salad is so light, healthy, and full of flavor!

This Kale Brussels Cranberry Cashew Salad is so light, healthy, and full of flavor!

I think fall is one of my favorite foodie seasons. I love all things fall, even though I live in Florida now and it’s still in the 90s.

I still have Minnesota blood in me, and as soon as fall hits I can’t wait to use all of the fresh ingredients like Cranberries, Brussels Sprouts, Squash… well this recipe doesn’t have Squash (but I am making more Squash recipes to come soon).

I eat salads pretty much year round for lunch. Depending on the season depends on what I put in it.

I decided to make todays salad with Baby Kale, Shredded Brussels Sprouts (some stores sell these pre-shredded which is nice), Shredded Parmesan, and Cashews.

This Kale Brussels Cranberry Cashew Salad is so light, healthy, and full of flavor!

The dressing was super simple to make too. I mixed together fresh Lemon Juice, EVOO, Salt, and Pepper. That’s it! Easy Peasy!

I hope you guys love this Kale Brussels Cranberry Cashew Salad as much as I did! It’s:

  • Crispy
  • Light
  • Fresh
  • Fruity
  • Healthy
  • and so Savory!

What to serve this salad with

It goes great with Turkey, Chicken, or eat it as is for a healthy meal!

This Kale Brussels Cranberry Cashew Salad is so light, healthy, and full of flavor!

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

Print

Kale Brussels Cranberry Cashew Salad

Print Recipe
Print Recipe
  • Author: Tastefulventure
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2-4 1x
  • Category: Salad
  • Cuisine: Gluten Free, Vegetarian

Ingredients

Scale
  • 2.5 oz Baby Kale
  • 10 Brussels Sprouts shredded
  • 1/4 cup Dried Cranberries
  • 1/4 cup Shredded Parmesan
  • 1/4 cup Chopped Cashews
  • 2 Tbs Lemon Juice
  • 2 Tbs EVOO
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper

Instructions

  1. In a small bowl whisk together Lemon Juice, EVOO, Salt, and Pepper
  2. In a large bowl add Kale and Brussels
  3. Pour the Lemon dressing over the greens and massage in so all the leaves are covered
  4. Add Cranberries, Parmesan, Cashews and mix well
  5. Enjoy!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe Card powered byTasty Recipes
This Kale Brussels Cranberry Cashew Salad is so light, healthy, and full of flavor!
Print Friendly, PDF & Email
Tweet
Share
Share
Pin209
209 Shares

Filed Under: Gluten free, Most Popular Recipes, Salads, Side dishes Tagged With: brussels salad, cashew salad, cranberry salad, gluten free, gluten free recipes, healthy recipes, holiday side dishes, kale and brussels salad, Kale Brussels Cranberry Cashew Salad, kale salad, salad, side dishes, tastefulventure, vegetarian, vegetarian recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Tastefulventure

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Most Popular Recipes

Spinach and Provolone Stuffed Chicken Breast

Greek Lemon Chicken Rice Soup (Avgolemono)

Shrimp Boil in Foil

More Posts from this Category

Footer

Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

Search Tastefulventure

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

© 2014-2023 Tastefulventure.com All rights reserved.
 · Privacy Policy 
· Contact
 · No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com