Easy Quinoa Enchilada Casserole
This Easy Quinoa Enchilada Casserole comes together in about 30 minutes including prep time and is loaded with flavor!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 1x
- Category: Dinner
- Cuisine: Gluten Free
Ingredients
Units
Scale
- 1 cup dry Quinoa
- 2 cups water
- 1 4oz can chopped Green Chilis
- 10 oz Enchilada Sauce
- 1/2 cup frozen Corn
- 1 can Black Beans drained and rinsed
- 6 Green Onions chopped
- 1/2 cup fresh Cilantro chopped
- 1/2 tsp Cumin
- 1/2 tsp Chili Powder
- 1 cup shredded Mexican Cheese divided
- 1 cup shredded Mozzarella Cheese divided
- 1 Avocado pitted an diced
- 2 Roma Tomatoes chopped
- 2 cloves Garlic minced
Instructions
- In medium sauce pan add Quinoa and water.
- Bring to boil, then cover and turn heat on low for 15 minutes.
- While quinoa is cooking, prep the rest of the ingredients.
- In large bowl add green chilis, corn, beans, green onions, cilantro, enchilada sauce, cumin, chili powder, garlic, 1/2 cup Mexican cheese, and 1/2 cup mozzarella cheese.
- Preheat oven to 375 degrees.
- Add cooked quinoa, mix well.
- In 2 Qt casserole dish spray bottom and sides with non stick cooking spray.
- Add mixture from bowl into 2 Qt casserole dish.
- Top with remaining cheese.
- Bake 15-20 minutes until bubbly and cheese is melted.
- Garnish with avocado and tomato.
- Enjoy!
Find it online: https://tastefulventure.com/easy-quinoa-enchilada-casserole/
