Easy Tuna Sushi Bowls
- Author: Tastefulventure
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 1x
- Category: Main Dish
- Cuisine: Asian, Gluten Free
- 1 cup uncooked Sushi Rice
- 1 Tbs NAKANO® Rice Vinegar
- 1 Tbs White Sugar
- 1/2 of a Cucumber sliced thin
- 1/2 cup shredded Carrots
- 1 Avocado pitted, peeled and sliced
- 1 5oz can Solid Albacore Tuna
- 2 tsp Sesame Seeds
- Cook Sushi Rice as directed on package
- In a small bowl mix NAKANO® Rice Vinegar and Sugar
- Heat in microwave 30-60 seconds until sugar is dissolved
- Pour over cooked Sushi Rice and mix well
- Let Rice cool
- Divide Rice into 2 bowls
- Top with Cucumbers, Carrots, Avocado, Tuna, and Sesame Seeds
- Enjoy!