Easy Tuna Sushi Bowls



  1. Cook Sushi Rice as directed on package
  2. In a small bowl mix NAKANO® Rice Vinegar and Sugar
  3. Heat in microwave 30-60 seconds until sugar is dissolved
  4. Pour over cooked Sushi Rice and mix well
  5. Let Rice cool
  6. Divide Rice into 2 bowls
  7. Top with Cucumbers, Carrots, Avocado, Tuna, and Sesame Seeds
  8. Enjoy!