Name: Endive with Blue Cheese Fig Walnuts and Honey + Clarksburg Wine Country Tour
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Californian
Ingredients: Half a pound of Endive stems removed, about 20 leaves; 6 large dried Golden Figs quartered; 3 oz of crumbled Blue Cheese; 20 Walnut halves; 1 tsp Honey

Endive with Blue Cheese Fig Walnuts and Honey + Clarksburg Wine Country Tour

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Endive with Blue Cheese Figs Walnuts and Honey, the perfect appetizer for any holiday party!

Author: Tastefulventure
Prep Time: 5 mins
Total Time: 5 mins
Yield: 10 1x
Category: Appetizer
Cuisine: Californian, Vegetarian

Ingredients

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Half a pound of Endive stems removed, about 20 leaves
6 large dried Golden Figs quartered
3 oz of crumbled Blue Cheese
20 Walnut halves
1 tsp Honey

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Instructions

Wash Endive and remove outer layer of leaves.
Cut stem off and gently peal the leaves off.
In each Endive leaf evenly add Golden Figs, Blue Cheese, and Walnuts.
Drizzle with Honey.
Enjoy!

Find it online: https://tastefulventure.com/endive-blue-cheese-figs-walnuts-honey-clarksburg-wine-country-tour/