Print

Fiesta Avocado Salsa

Ingredients

Scale
  • 2 Avocados
  • 1 large lime
  • 1/4 cup chopped fresh cilantro
  • 4 roma tomatoes chopped
  • 3 cloves minced garlic
  • 1/4 cup green onion chopped
  • 1/4 cup green pepper chopped
  • 1/4 cup red pepper chopped
  • 1/4 cup orange pepper chopped
  • 1 habanero pepper chopped
  • Salt and Pepper to taste

Instructions

  1. You can make this salsa a day ahead of time, however don’t cut the avocados or add them to the salsa until just before serving or they will turn slightly brown and be mushy. This will keep in the fridge for up to 5 days, it just won’t be as pretty:)
  2. In a large bowl, add all ingredients – except avocado
  3. Squeeze the juice from the lime on top
  4. Salt and pepper to taste
  5. You can make this as hot or as mild as you want. For a more mild salsa leave out the habanero.
  6. Up to an hour before serving slice the avocados in half.
  7. Remove the pits and scoop out the insides.
  8. Chop the avocado as thick as you like and add to the salsa.
  9. Enjoy!