Name: Baked Brie with Garlic and Thyme
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: French
Ingredients: 1 8oz Wheel of Brie Cheese; 1 Tbs EVOO; 3 Cloves Minced Garlic; 2 tsp Fresh Thyme chopped; Pinch of Sea Salt; Dash of Black Pepper

Baked Brie with Garlic and Thyme

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This Baked Brie with Garlic and Thyme is like an instant fondue, perfect for dipping into with a crusty baguette! This can be ready in about 25 minutes and is always a crowd favorite!

Author: Sara
Prep Time: 5
Cook Time: 20
Total Time: 25 minutes
Yield: 8 1x
Category: Appetizer
Method: oven baked
Cuisine: French

Ingredients

Units Scale

1 8oz Wheel of Brie Cheese
1 Tbs EVOO
3 Cloves Minced Garlic
2 tsp Fresh Thyme chopped
Pinch of Sea Salt
Dash of Black Pepper

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Instructions

Preheat oven to 350 F
Score the Brie in a criss-cross pattern across the top
Place Brie in an oven safe dish
In a small bowl whisk together EVOO, Garlic and Thyme
Spoon mixture over the top of Brie
Sprinkle with Sea Salt and Pepper
Bake 20 minutes or until cheese is bubbly
Serve with veggies, chips, crostini or anything else you desire
Enjoy!

Notes

It’s best to leave the rind on the brie as this will help hold it together. The rind is edible and gives it even more flavor.

Find it online: https://tastefulventure.com/garlic-and-thyme-baked-brie/