Gluten-Free Banana Muffins with Cacao Nibs
These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping!
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 3 large over ripe Bananas
- 1/4 cup melted Coconut Oil
- 1/4 cup Plain Greek Yogurt
- 1/4 cup + 2 Tbs Truvia White Sugar *see notes below if using regular sugar for conversion
- 2 large Eggs
- 1 tsp gluten free Vanilla Extract
- 1 cup King Arthur Paleo Baking Flour or you can use your favorite 1-to-1 gluten free flour blend
- 1 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/4 cup Cacao Nibs
- Coconut Spray for muffin pan
Instructions
- Preheat oven to 350 degrees
- In a large bowl add Bananas, Coconut Oil, Yogurt, Sugar, Eggs, and Vanilla Extract
- Using a hand mixer, mix on high until smooth
- Add in Flour, Baking Soda, Salt, and Cacao Nibs
- Stir until combined
- Spray 12 count muffin pan with Coconut Spray
- Scoop batter into each muffin cup and fill 3/4 full
- Bake 20-25 minutes
- Insert toothpick into the center of a few muffins to ensure doneness, if toothpick comes out dry then they are done
- Let cool and serve
- Enjoy!
Notes
- If using regular sugar convert to 3/4 cup.
- Note: These are not super sweet muffins, they have more of a naturally light sweet taste which I find perfect for breakfast.
- Cacao Nibs are not sweet but have more of a dark chocolate bitter flavor, you can substitute with regular chocolate chips if you want more sweetness.
Find it online: https://tastefulventure.com/gf-banana-muffins-cacao-nibs/
