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Gluten-Free Banana Muffins with Cacao Nibs

These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl add Bananas, Coconut Oil, Yogurt, Sugar, Eggs, and Vanilla Extract
  3. Using a hand mixer, mix on high until smooth
  4. Add in Flour, Baking Soda, Salt, and Cacao Nibs
  5. Stir until combined
  6. Spray 12 count muffin pan with Coconut Spray
  7. Scoop batter into each muffin cup and fill 3/4 full
  8. Bake 20-25 minutes
  9. Insert toothpick into the center of a few muffins to ensure doneness, if toothpick comes out dry then they are done
  10. Let cool and serve
  11. Enjoy!

Notes

  1. If using regular sugar convert to 3/4 cup.
  2. Note: These are not super sweet muffins, they have more of a naturally light sweet taste which I find perfect for breakfast.
  3. Cacao Nibs are not sweet but have more of a dark chocolate bitter flavor, you can substitute with regular chocolate chips if you want more sweetness.

Keywords: Gluten-Free Banana Muffins with Cacao Nibs, banana muffins, gluten free muffins, muffins, breakfast