These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping!
![These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast](https://tastefulventure.com/wp-content/uploads/2021/02/Gluten-Free-Banana-Muffins-with-Cacao-Nibs-2.jpg)
I’ve been trying to do more meal prepping lately.
Mainly because life is just so busy that sometimes I don’t have time to sit down and eat. Especially in the morning when I’m trying to prepare my workload for the day and getting Gavin off to school.
So on Sundays I spend a little extra time cooking and baking quick meals that I can refrigerate. Then I can just grab and go when I’m hungry.
![These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast](https://tastefulventure.com/wp-content/uploads/2021/02/Gluten-Free-Banana-Muffins-with-Cacao-Nibs-1.jpg)
Most of the time I meal prep smoothies for breakfast, but I had a bunch of bananas that were getting really ripe so I thought – Hey why not make some banana muffins!
In a large bowl I added Bananas, Coconut Oil, Yogurt, Sugar, Eggs, and Vanilla Extract. Using a hand mixer I mixed it until the batter was smooth. I find using a hand mixer is so much easier and it gets a much better consistency.
Then I mixed in Flour, Baking Soda, Salt, Cacao Nibs.
Note: I used King Arthur Paleo Baking Flour (affiliate) but you can use your favorite 1-to-1 gluten free flour blend.
![These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast](https://tastefulventure.com/wp-content/uploads/2021/02/Gluten-Free-Banana-Muffins-with-Cacao-Nibs-3.jpg)
I sprayed the inside of the muffin tin with Coconut Oil because I think it adds a better flavor than any other cooking spray.
Then scooped the batter into each muffin cup and filled it 3/4 of the way full.
Baked it at 350 degrees for 20-25 minutes, and Boom! Now we have breakfast made for a few days!
My son was raving about these Banana Muffins, and let me tell ya, these days it’s hard to get any kind of feedback from my busy teenager. 🙂
![These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast](https://tastefulventure.com/wp-content/uploads/2021/02/Gluten-Free-Banana-Muffins-with-Cacao-Nibs-4.jpg)
If you try this Gluten-Free Banana Muffins with Cacao Nibs recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
Cheers!
PrintGluten-Free Banana Muffins with Cacao Nibs
These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping!
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 3 large over ripe Bananas
- 1/4 cup melted Coconut Oil
- 1/4 cup Plain Greek Yogurt
- 1/4 cup + 2 Tbs Truvia White Sugar *see notes below if using regular sugar for conversion
- 2 large Eggs
- 1 tsp gluten free Vanilla Extract
- 1 cup King Arthur Paleo Baking Flour or you can use your favorite 1-to-1 gluten free flour blend
- 1 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/4 cup Cacao Nibs
- Coconut Spray for muffin pan
Instructions
- Preheat oven to 350 degrees
- In a large bowl add Bananas, Coconut Oil, Yogurt, Sugar, Eggs, and Vanilla Extract
- Using a hand mixer, mix on high until smooth
- Add in Flour, Baking Soda, Salt, and Cacao Nibs
- Stir until combined
- Spray 12 count muffin pan with Coconut Spray
- Scoop batter into each muffin cup and fill 3/4 full
- Bake 20-25 minutes
- Insert toothpick into the center of a few muffins to ensure doneness, if toothpick comes out dry then they are done
- Let cool and serve
- Enjoy!
Notes
- If using regular sugar convert to 3/4 cup.
- Note: These are not super sweet muffins, they have more of a naturally light sweet taste which I find perfect for breakfast.
- Cacao Nibs are not sweet but have more of a dark chocolate bitter flavor, you can substitute with regular chocolate chips if you want more sweetness.
![These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast These Gluten-Free Banana Muffins with Cacao Nibs are so moist and delicious! These are perfect for breakfast meal prepping! #glutenfree #bananamuffins #muffins #breakfast](https://tastefulventure.com/wp-content/uploads/2021/02/Gluten-Free-Banana-Muffins-with-Cacao-Nibs-1-1.jpg)
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