Easy Gnocchi Bolognese Bake




  1. Preheat oven to 425 degrees
  2. In a 12 inch cast iron skillet add EVOO and heat over med/high heat
  3. When oil starts to shimmer add Onion and Carrots, sauté 5-8 minutes until slightly softened
  4. Add Garlic and Italian Sausage, cook 5-8 minutes until sausage is cooked all the way through
  5. Add Red Wine, Tomatoes, Basil, Oregano, Salt, Pepper, and Red Pepper Flakes
  6. Simmer 15 minutes stir occasionally and break up the Tomatoes
  7. During the last few minutes of cooking the sauce, start the Gnocchi
  8. Cook Gnocchi as directed on package
  9. Drain and add Gnocchi to sauce
  10. Stir in Parmesan
  11. Top with Mozzarella
  12. Bake 15 minutes or until cheese is nice and bubbly
  13. Serve and enjoy!