Name: Grilled Chili Lime Chicken Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Grilling
Ingredients: 1 1/2 lbs Boneless Skinless Chicken Breasts cut into 1 inch chunks; 1 Red Bell Pepper cut into large chunks; 1 Yellow Bell Pepper cut into large chunks; 1 large Sweet Onion cut into large chunks; 1/2 cup Sherry; 1/2 cup EVOO; Juice from 3 Limes; 2 Tbs Chili Powder; 8 cloves minced Garlic; 1 tsp Sea Salt; 1 tsp Black Pepper; Dash of Red Pepper Flakes; 2 Limes sliced

Grilled Chili Lime Chicken Kabobs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4 1x
Category: Main Course
Cuisine: Grilling, Chicken, Gluten Free

Ingredients

Scale

1 1/2 lbs Boneless Skinless Chicken Breasts cut into 1 inch chunks
1 Red Bell Pepper cut into large chunks
1 Yellow Bell Pepper cut into large chunks
1 large Sweet Onion cut into large chunks
1/2 cup Sherry
1/2 cup EVOO
Juice from 3 Limes
2 Tbs Chili Powder
8 cloves minced Garlic
1 tsp Sea Salt
1 tsp Black Pepper
Dash of Red Pepper Flakes
2 Limes sliced

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl mix together Sherry, EVOO, Lime Juice, Chili Powder, Garlic, Salt, Pepper, and Red Pepper Flakes
Add Chicken to a large ziplock bag and pour marinade over the Chicken
Seal and lay bag flat so that all of the Chicken is covered by the marinade
Refrigerate 2 hours
Skewer the Chicken, Veggies, and Lime slices (alternating groups of Veggies between pieces of Chicken)
Heat grill to medium heat around 425 degrees
Place Kabobs on grill and cook 5 minutes each side or until Chicken is cooked all the way through
Enjoy!

Find it online: https://tastefulventure.com/grilled-chili-lime-chicken-kabobs/