Grilled Lemon Mint Chicken Breasts

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These Grilled Lemon Mint Chicken Breasts are made with a simple marinade with ingredients you probably already have on hand. The Chicken is so tender, juicy, and 100% savory!

Author: Sara
Prep Time: 5
Cook Time: 25
Total Time: 30 minutes
Yield: 4 1x
Category: Grilling
Cuisine: Gluten Free

Ingredients

Scale

1 1/2 lbs Boneless Skinless Chicken Breasts

For the marinade

1/4 cup White Cooking Wine
1/4 cup EVOO
2 Tbs chopped fresh Mint Leaves
Zest of 1 Lemon (about 2 Tbs)
Juice from 1 Lemon (about 2 Tbs)
1/4 tsp Sea Salt

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Instructions

Combine all ingredients of the marinade in a small bow and whisk together
Place Chicken in a large ziplock bag
Pour marinade over Chicken, seal bag, and refrigerate at least 30 minutes or up to 2 hours
Heat grill to 450 degrees
Remove Chicken from bag and place the Chicken on the grill
Cover and cook 8 minutes
Turn the Chicken over and cook 8 minutes
Place Chicken on a platter and cover with aluminum foil, let rest 10 minutes
Slice Chicken and serve
Enjoy!

Notes

Cook time will vary depending on how thick your chicken breasts are. Always cook chicken until the thickest part of the breast reaches an internal temperature of 165 degrees.

Find it online: https://tastefulventure.com/grilled-lemon-mint-chicken/