Cucumber Dill Smoked Salmon Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 1 English Cucumber
  • 6 oz package thinly sliced Smoked Salmon
  • 12 small Mozzarella Balls
  • Handful of fresh Dill Weed


  1. Wash and slice Cucumber into12 slices (each one about 1/2 inch thick).
  2. Divide Salmon into 12 smaller slices and place on top of Cucumber.
  3. Top Salmon with Mozzarella.
  4. Place a small amount of Dill Weed on top of Mozzarella.
  5. Place appetizers on a platter and serve immediately.
  6. Enjoy!
Recipe Card powered byTasty Recipes