Name: Cucumber Dill Smoked Salmon Bites
Prep time: 10 min
Total time: 10 min
Cuisine: Gluten Free
Ingredients: 1 English Cucumber; 6 oz package thinly sliced Smoked Salmon; 12 small Mozzarella Balls; Handful of fresh Dill Weed

Prosciutto Wrapped Figs

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Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7 mins
Yield: 4-6 1x
Category: Appetizer
Cuisine: Gluten Free

Ingredients

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12 thin slices Prosciutto
12 Turkish Figs (or black figs)
.28 oz Gorgonzola Cheese cut into 12 small cubes (you can substitute with blue cheese)
Toothpicks
Non-stick cooking spray

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Instructions

Add 1 Fig, and 1 piece of Cheese to each slice of Prosciutto.
Roll up Prosciutto keeping Fig and Cheese stuffed inside.
Repeat with each one.
Place on a baking sheet sprayed with non-stick cooking spray.
Broil on high in top rack of oven for 1 minute.
Turn each one over and broil for 1 more minute.
Remove from oven and place a toothpick in each Prosciutto wrap.
Place on a platter and serve immediately.
Enjoy!

Find it online: https://tastefulventure.com/holiday-appetizer-wine-pairings/