Homemade Caesar Salad Dressing
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5 from 1 review
This Homemade Caesar Salad Dressing is super easy to make and honestly I think it tastes way better than any store bought dressing I’ve had!
- Author: Sara
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Salad Dressing
- Cuisine: Italian
- 1 large Garlic Clove
- 4–6 Anchovies plus more for topping if desired
- 2 Tbs fresh Lemon Juice (approximately 1 Lemon)
- 1 tsp Dijon Mustard
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/2 cup Shredded Parmesan
- 1/4 cup EVOO
- In a small food processor add Garlic, Anchovies, Lemon Juice, Dijon, 1/2 tsp Salt, 1/2 tsp Pepper, 1/2 cup Parmesan, and 1/4 cup EVOO
- Blend until smooth, taste and add more salt or pepper if desired
- Store in an airtight container in the fridge for up to 1 week